Klassische Brotsorten

 
 

Mischbrot

ZUTATEN: Wasser, Sauerteig (Weizenmehl, Ansatzgut), Weizenvollkornmehl, Roggenmehl, Hefe, Salz

ALLERGENE: Gluten


Roggenbrot.jpg

ROGGENBROT

ZUTATEN: Sauerteig (Weizenmehl, Ansatzgut), Wasser, Roggenvollkornmehl, Roggenmehl, Hefe, Salz

ALLERGENE: Gluten


Nussbrot.jpg

NUSSBROT

ZUTATEN: Wasser, Sauerteig (Weizenmehl, Ansatzgut), Weizenvollkornmehl, Roggenmehl, Hefe, Salz, Nüsse

ALLERGENE: Gluten, Schalenfrüchte


ROGGEN-DINKELBROT

ZUTATEN: xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxx

ALLERGENE: Gluten


KEANDLBROT

ZUTATEN: xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxx

ALLERGENE: Gluten, Sesamsamen, Schalenfrüchte


VELTLINERBROT

 

ZUTATEN: xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxx

ALLERGENE: Gluten, Sesamsamen, Schalenfrüchte, Sulfite


SANDWICH

ZUTATEN: xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxx

ALLERGENE: Gluten, Milch


TOASTBROT

ZUTATEN: xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxx

ALLERGENE: Gluten, Milch


MAISBROT

ZUTATEN: xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxx

ALLERGENE: - - -